Ten Minute Portugues Kale and Kidney Bean Soup

I've been making Chourico Soup for over 30 years. 

I have a long recipe where I use fresh cut up peeled potatoes, cook down the kidney beans, use fresh Kale rinsed and cut into strips. 

However, being a single mom of five children for so many years, I learned to adapt the recipe to make a great Portuguese soup by modifying the recipe using canned kidney beans, frozen cut kale, and canned potatoes. 

Basically, you just boil the chourico, and dump all the other ingredients into the boiling water and once it is all hot, you can eat it. 

I use 4 links of sausage, four cans of kidney beans, 10 medium potatoes (four cans of potatoes), 2 bags of cut and frozen kale.

The longer the soup sits, the more flavor the soup has as it absorbs the spices from the chourico. The soup can be at its best a few days in. 

If you have any questions, feel free to ask. Thanks for watching and have a blessed day!