I posted earlier this week about dehydrating some pickles. The result wasn't that great but I have to post about the tuna that I made today.
I didn't t
ell the kids that I was using the pickles that were dehydrated and I have to say that none of them liked the rehydrated pickles.
I made tuna in a bowl with mayo and tuna. I then added several dehydrated pickles broken in to small pieces. I crushed some white onions that were dehydrated into the tuna as well. I then added sunflower seeds, chopped celery, and put some organic salad on top.
I mixed it together and put on the lettuce and adde
d some chips on the side and every girl told me it was good and said "Thanks mom" and two ended up having seconds because they liked it so well.
I found a use for the dehydrated pickles. I don't know that I would do it again because in an emergency, I wouldn't probably have tons of tuna but it was an interesting experiment and we will use up the other dried pickles in a similar way.
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