She said the recipe is:
Marshmallow Buttery Caramel Popcorn
1 - 16 ounce bag or marshmallows
1 cup butter
1 cup brown sugar
Melt all ingredients and once melted and mixed throughout, pour onto popped corn and mix.
Allow to cool on cookie sheets. Serve
I will warn you now that if you taste this, you will not be able to stop. I ate several cups full of this and will NOT be making this unless there is somewhere to take it so I don't end up eating it.
Have a Blessed Day!
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