My neighbor gave me some fresh corn. I was going to use it for dinner tomorrow night but got hungry after working this evening so I looked in the fridge for a healthy snack and the corn looked good. I didn't want to shuck and boil it as I usually d
o so I wondered how it would be microwaved right in the husks? I put it in the microwave for 3 minutes, shucked it and put butter right on it and added salt and pepper and was eating wonderful, hot, flavorful corn within 4 minutes of deciding what to eat.
o so I wondered how it would be microwaved right in the husks? I put it in the microwave for 3 minutes, shucked it and put butter right on it and added salt and pepper and was eating wonderful, hot, flavorful corn within 4 minutes of deciding what to eat. I don't know how it
would taste if it weren't going to be eaten right away. It was so good, I put another two cobs in and finished them off as well. Tasted just as wonderful as if they were boiled.
would taste if it weren't going to be eaten right away. It was so good, I put another two cobs in and finished them off as well. Tasted just as wonderful as if they were boiled. I have heard of people putting them on the grill in the husk before. I'll have to try that another day.
When you only have a minute but want a healthy snack, try corn!
I have grilled them in the husk and it is wonderful. If you soak them in salted water for a couple of minutes the water will steam inside the husk. It is very good!!
ReplyDelete