If you are going to use them in a smoothie, then it really doesn't matter that you drain them. I suggest straining them for a few minutes and if you really want them individually frozen, you can dry them on paper towels for a few minutes so the water evaporates off and then they will dry very separate and be wonderful for the situations I mentioned.
I like them in smaller baggies as that way if they do freeze onto each other, I can just put the smaller baggie into a larger baggie and whack it on the counter and they will break apart and if you put a smaller amount into a larger baggie and freeze it laid out on a cookie sheet, they will freeze individually but already in the baggie. Once you have them frozen this way, you can then put all the baggies into a larger container to protect them in the freezer and this will help them last longer but still be individual seeds.
I wish I had learned about freezing them many years ago. I didn't learn that until I got a large amount from our local food bank a few years ago. They were wonderful frozen and now that I know, I can get them in season and enjoy them for months afterwards!
Have a Blessed Day!
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